Rosemary Gin Fizz

Prep Time:

• Prep 1 hour

• Prepare 5 min

• Total Time 1 hr 5 min

Directions:

• Make rosemary-infused syrup (Rosemary soaked in hot 2:1 parts water + sugar overnight)⁠ See Below:

• Shake 2 oz. Gin with 1 tbsp. lemon juice with 1 tbsp simple syrup⁠. Simply shake gin, lemon juice, and rosemary simple syrup in a cocktail shaker with ice.

• Strain into a chilled or iced up glass.

• Splash with Add club soda.

• Garnish with a rosemary sprig or frozen cranberry for the holidays.

Simple Syrup - Rosemaryarry

• Combine sugar and water in a pot on the stove.

• Bring up to a boil.

• Stir and slowly cook until the sugar dissolves.

• Settle. Remove pot from the heat, then add cleaned rosemary

• Steep for at least 1 hour. I do 3. Throw away the rosemary sprig after.

• Let Syrup cool and then shake into the cocktail as indicated above.